Top Stories
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StoriesFebruary 10, 2022
Starting From Scratch
By Steve Pike Culinary trends, cooking styles and palates routinely change with the times. However, those changes have been even…
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StoriesJanuary 20, 2022
Changes At The Top
This week has been marked by a number of high-profile changes in the executive ranks within the lodging industry with…
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StoriesJanuary 5, 2022
Supplying Solutions
If you talk to any lodging executive about the challenges the industry faces today supply chain issues will likely be…
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StoriesDecember 30, 2021
In With The New For ‘22
As we get ready to ring in 2022, it’s a good time to look back and reflect on the past…
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StoriesDecember 15, 2021
Lifestyle Lessons
A macro-trend to note for the decade ahead in hospitality is the shift towards experiential hotels. But what does that…
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StoriesDecember 8, 2021
Chain Reaction
If you talk to any hotel executive about the challenges the industry faces today supply chain issues will likely be…
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StoriesDecember 1, 2021
The Power Of Pent-Up Demand
Acknowledging a sizable shift in consumer attitudes and behaviors—impacted in large part by the Coronavirus pandemic and subsequent travel shut…
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StoriesNovember 24, 2021
Surveying The Situation
As we get ready to head into the holiday season, there are a number of challenges facing the lodging industry…
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StoriesNovember 3, 2021
Automation Tech Needed Now
In the face of the Delta Variant and so much prolonged uncertainty over the future of global travel recovery, hotels…
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StoriesOctober 21, 2021
Trending Up
While a full recovery for hospitality is going to be a multi-year effort, according to hotel experts, there are signs…
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StoriesSeptember 1, 2021
Help For Hurricane Ida Victims
As Hurricane Ida makes its way north as a tropical storm, the focus begins to shift in hard-hit cities like…
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StoriesAugust 25, 2021
Ingredients For Success
Hotel food & beverage outlets continue to adapt to the post-pandemic ‘new normal’ in a variety of ways designed to…
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StoriesAugust 18, 2021
The Future Of F&B
Condensed menus, unique outdoor spaces, and an emphasis on food safety were all identified as key food & beverage trends…
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StoriesJuly 28, 2021
Prevention Plans
The lockdowns and shutdown of global travel was a ‘black swan,’ and even as we embark on a steadfast recovery…
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StoriesJuly 15, 2021
Propping Up Their Portfolios
Acquisition activity has gained momentum in recent weeks as many owners and operators look to try and expand their portfolios…
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StoriesJuly 7, 2021
The Right Time To Renovate
As hotel demand came to a screeching halt last spring with the onset of the pandemic, a handful of hotel…
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StoriesJune 30, 2021
A Fresh Start For Franchise Model?
The relationship between hotel franchisors and franchisees has long been considered somewhat contentious. This is not true across the board,…
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StoriesJune 23, 2021
Picking Up The Pace
A lot of industry metrics were down substantially in 2020 and transactions was among them as few properties changed hands…
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StoriesJune 16, 2021
An Improving Outlook
Hotel performance has picked up considerably following the Memorial Day weekend, which bodes well for the lodging industry, but there…
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StoriesJune 9, 2021
The Power Of Pent-Up Demand
Pent-up demand and a loosening of COVID restrictions could be creating the perfect storm for travel to return in a…
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StoriesJune 2, 2021
Post-Pandemic Purchasing
From new safety product like plexiglass to more stringent cleaning protocols, the impact of COVID on purchasing has been profound,…
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StoriesMay 19, 2021
Heating Up
Just as Florida was one of the hot spots—or at least perceived to be one of the problem areas—of the…
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StoriesMay 12, 2021
Looking For Labor
By Steve Pike Thirteen months ago, the hospitality industry—from luxury resorts to mom-and-pop restaurants—was letting go of employees as a…
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StoriesMay 5, 2021
Survey Says…
There are a number of signs of optimism for a lodging industry rebound sooner than later, according to a recent…
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StoriesApril 28, 2021
How An Integrated PMS Helps Grow TRevPAR
In case you need a refresher on your acronyms, TRevPAR stands for total revenue per available room. The key difference…