Stories
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BITAC Food & Beverage Panel: How to Better Manage F&B Amidst Today’s Labor & Supply Chain Shortages
As the new year begins, hotel executives have labor and supply chain issues on the front of their mind. Shortages in kitchen labor and across the supply chain have impacted operators around the globe in recent years. Four F&B executives…
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Thinking in Terms of Biohacking Foods for Your Hotel
Superfoods have been all the rage for the past decade and chefs have obliged by putting them on the menu. Think blueberries, kale and broccoli, while those in the non-plant-based camp consider pasture eggs to be a superfood. Any way…
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Using Labor Data to Minimize Costs and Turnover
While the pent-up demand from 2022’s travel recovery has now normalized, hotels are still mired by inflationary wages and high turnover. This presents a sweeping, existential issue for the industry on multiple fronts, with labor issues at the forefront of…
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Zero-Cost Guest Experience Enhancements for 2023
Mere weeks in 2023, the year is already offering up quite a few question marks as to where to allocate resources. Protecting the bottom line is a perennial goal, but it’s hard to do with rising wages and labor shortages…
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Power Of Pipelines
BITAC Development Panel Highlights Challenges With Ground-Up Deals In ‘22
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What Else to Do with QRs in 2023
Take a moment to think back to what you thought about quick ready (QR) barcodes before the pandemic hit. More likely, you thought they were a joke. But, history as it is, we are confronted by ‘technological determinism’, meaning we…