Stories
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Four Seasons St. Louis F&B Team Crafts Women’s History Month Menu
March is Women’s History Month, and one Midwestern hotel has created a tasty homage to celebrate the occasion. The Four Seasons St. Louis’ food and beverage team crafted a Women’s History Month menu that will be available at the hotel’s…
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Engaging with Executives: Omni President Kurt Alexander
This article is the second entry in our Engaging with Executives series. We conduct one-on-one Q&As with executives around the hospitality industry, breaking down recent trends and news in their companies and the industry as a whole. Today’s interview is…
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Capitol Hill Weekly Roundup: A Look at Hotel-Generated Tax Revenue
In his 2024 Fiscal Year Budget announced on March 9, President Joe Biden proposed elevating the tax rate from 21 percent to 28 percent, increasing the capital gains tax on incomes of more than $1 million from 20 percent to…
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BITAC Luxury Panel: A Look at Today’s Luxury Challenges
While the luxury side of the hospitality industry is currently in a prosperous period, challenges still remain for luxury owners and operators. Three executives from top hospitality firms spoke on issues facing luxury at the 2023 BITAC Luxury conference on…
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BITAC Luxury Panel: How Wellness Trends are Shaping the Multi-Trillion Dollar Industry
A big emerging trend when it comes to luxury destinations is wellness opportunities, as more and more guests want access to wellness resources on vacation. Four executives from top hospitality firms spoke on the intersection of wellness and luxury at…
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BITAC Luxury Panel: Curating the New Luxury Experience
Whether due to the pandemic, inflation or other factors, the luxury side of the hospitality industry has seen huge shifts. As select and full-service hotels offer more amenities, the lines of luxury have become blurred. Three executives from top hospitality…