Stories
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Four Big Features for Any Hotel Tech Stack Simplification
The calendar year of 2023 is one of TMS – too many systems! Hotels thus have a present-day need to simplify their tech ecosystems, both to reduce costs and to reduce the strain on their teams by making them learn…
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Using Wine to Grow Revenue Per Guest
The uncertainty around the economy in 2023 will likely translate into some form of normalization of travel numbers at or slightly below those for 2022 or 2019 (as a comparative). While we’ve long suggested a transition away from RevPAR towards…
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BITAC Food & Beverage Panel: R, B & E/Restaurant Group – 2023 Corporate F&B Positioning
While F&B was the dominant acronym at the BITAC Food & Beverage conference, the third of three panels at the event was directed around a different one — R, B & E, or Restaurant, Bar and Events. This focus has…
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BITAC Food & Beverage Panel: New Concepts in F&B to Bring People Back and Attract Millennials and Gen Z
As the pandemic approaches the end of its third full year, hotel restaurant operators are seeing more and more people return to in-person dining. Additionally, these operators are looking for ways to attract younger diners. Four F&B executives from top…
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BITAC Food & Beverage Panel: How to Better Manage F&B Amidst Today’s Labor & Supply Chain Shortages
As the new year begins, hotel executives have labor and supply chain issues on the front of their mind. Shortages in kitchen labor and across the supply chain have impacted operators around the globe in recent years. Four F&B executives…
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Thinking in Terms of Biohacking Foods for Your Hotel
Superfoods have been all the rage for the past decade and chefs have obliged by putting them on the menu. Think blueberries, kale and broccoli, while those in the non-plant-based camp consider pasture eggs to be a superfood. Any way…