Personnel
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Taylor Hospitality Announces Executive Chef Anthony Eads for The Hermitage Inn and Taphouse
Taylor Hospitality is pleased to welcome Anthony Eads as Executive Chef of The Hermitage Inn and Taphouse in Petersburg, West Virginia, which is set to open at the end of this month. Taylor Hospitality began managing the property in January…
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Brandon Katz Appointed New Director of Fun at Ocean Edge Resort & Golf Club
Katz to Boost Year-Round Creative Programming at Award-Winning Cape Cod Resort
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Hotel Barrière Fouquet’s New York Announces Appointments of Adam Klein and Diana Chan
Hotel Barrière Fouquet’s New York is pleased to appoint Adam Klein as Vice President and Diana Chan as Executive Director of Sales. The pair bring years of experience and a deep knowledge of the luxury hospitality industry to one of…
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Palmer House, A Hilton Hotel Welcomes New General Manager, Konstantine Drosos
Palmer House, a Hilton Hotel is pleased to announce the appointment of Konstantine (“Gus”) Drosos as General Manager. Drosos brings more than 25 years of experience in the hospitality industry exclusively with Hilton across Illinois and California. In his most…
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Rodger Powell Appointed as Asia/Africa/Middle East Representative for Global Hotel Owners Association
Leading Australian hotel, hospitality and tourism specialist, Rodger Powell, has been appointed by the IHG Owners Association as the Middle East, Africa and Asia (MEAA) representative to its Global Board of Directors. The Board of Directors comprises some of the…
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Hyatt Centric Buckhead Atlanta Appoints Director of Restaurants, Bars & Events and Assistant Director of Food & Beverage
Contemporary Atlanta Hotel Announces New Food and Beverage Leadership Team