Food & Beverage
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Namron Hospitality Updates Food and Beverage Concepts Across Portfolio
MEXICO CITY — Namron Hospitality has introduced new restaurant concepts and menus across its hotel portfolio in Tulum and Mexico City. In Tulum, NÜ at La Valise Tulum has introduced a reworked tasting menu rooted in Mexican ingredients and open-flame…
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After Sustainability Comes Regenerative Tourism
In 2026, sustainability is now a baseline expectation. It mitigates the effects of climate change, particularly given travel’s well-documented environmental footprint. Beyond reputation, it also reduces operating expenses through energy optimization, recycling initiatives and food waste reduction efforts. There’s lots…
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BITAC Food & Beverage 2026: Partnering with Vendors on Menu Innovation, Technology and Design
Senior living dining is often overlooked in broader hospitality conversations, but during a recent session at BITAC Food & Beverage 2026, two executives explored how vendor partnerships are central to the success of this segment that is rapidly evolving. Chef…
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BITAC Food & Beverage 2026: SCM Strategies
Strategic Cost Management (SCM) is no longer a back-office function for hospitality leaders trying to shore up guest experience while facing volatile costs and fragile supply chains. At a session on SCM at the recent BITAC® Food & Beverage 2026,…
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BITAC Food & Beverage 2026: Creating the Restaurant Experience in the Burgeoning Upscale Hospitality Sector
In today’s luxury hotels, the real money isn’t just in the room rate: It’s in everything that guests do once they walk off the elevator. As the sector continues to outperform, operators are designing guest experiences that increase the total…
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Ferraro’s Ristorante Las Vegas Announces Feb. 7 Taste & Learn
Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, Feb. 7 at 5 p.m. with wines from Argiolas. Taste & Learn is Ferraro’s popular, monthly wine-tasting event that provides illuminating wine education along with a menu…