Food & Beverage
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Michelin-Starred Chef Stefano Ciotti Leads BRAVA’s Reopening at The Bodrum EDITION
May 2024 — The Turkish Riviera’s most loved luxury escape, The Bodrum EDITION, is delighted to announce the reopening of BRAVA by Stefano Ciotti on June 5th, 2024. The resort’s signature al fresco restaurant will reopen for the 2024 season…
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Springboard Hospitality Appoints John Mootz As Corporate Director Of Food And Beverage
Los Angeles, CA – Springboard Hospitality, the leading hospitality management company with 48 independent hotels in metropolitan and leisure destination markets across 14 states, announced that John Mootz will join the company as the company’s first-ever Corporate Director of Food and Beverage. In his…
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New Hire Announcement: The Adolphus Appoints Stephan Fitz as Director of Food & Beverage
Dallas, TX – The original address for hospitality in Dallas, The Adolphus is pleased to announce the appointment of Stephan Fitz as Director of Food and Beverage. A seasoned leader with decades of experience in the industry, Fitz will oversee the hotel’s…
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Hyatt Regency Grand Reserve Puerto Rico Welcomes New Executive Chef Luis Quezada
Rio Grande, Puerto Rico, May 2024 — Hyatt Regency Grand Reserve Puerto Rico is pleased to announce the appointment of seasoned Chef Luis Quezada as the 72-acre resort’s new executive chef. Bringing with him decades of experience with a proven track…
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Cameron House Announces Chef Appointments to its Newest Restaurant, La Vista in Loch Lomond, Scotland
Following the recent opening of La Vista at Cameron House, we had the delightful opportunity to sit down with La Vista’s newly appointed Chef Pasquale Calvanese, Ivano Erme – Pizzaiolo / Chef De Partie, and Mercato Manager and Italian connoisseur,…
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Fontainebleau Development Announces New Senior Vice President of Culinary
MIAMI – Fontainebleau Development has named David Snyder as Senior Vice President of Culinary, the company announced Tuesday. An award-winning chef and 30-year veteran of the hospitality, food and beverage industries, Snyder oversees all facets of Fontainebleau Development’s culinary operations,…