Stories
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Fostering Career Growth within the Hotel Industry
In the dynamic world of hospitality, the hotel industry stands out not only for its diverse career opportunities but also for its potential to nurture and develop young talent into future leaders. As globalization, technological advancements, and shifting consumer preferences…
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Will There be More Vegan and Plant-Based Foods on Menus?
In response to shifting consumer preferences and increasing awareness of health and environmental impacts, the culinary landscape is evolving. Vegan and plant-based foods are a growing segment that restaurants are increasingly catering to. This shift is driven by several factors…
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BITAC Owners Spring – Navigating Supply Chain Disruptions
The BITAC Owners event took place at the Caribe Hilton in San Juan, Puerto Rico. During this illustrious event, a panel discussion took place exploring the significant disruptions and complexities faced by the hospitality sector in managing supply chains. This…
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Digital Transformation in Gaming
One of the most significant shifts witnessed in recent years is the digital transformation of gaming experiences within casino hotels. Gone are the days when rows of traditional slot machines dominated the gaming floors. Today, these establishments are embracing digital…
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Can Artificial Intelligence Elevate Guest Safety & Security in Hotels?
In the hospitality industry, ensuring the safety and security of guests is paramount. Hotels are constantly seeking innovative solutions to enhance security measures while providing a welcoming and comfortable environment for their guests. With the advent of Artificial Intelligence (AI),…
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From Childhood Gardens to Culinary Diplomacy: The Journey of Dale Miller, Certified Master Chef
In the realm of culinary arts, few designations command as much respect and admiration as the title of “Certified Master Chef.” Chef Dale Miller, CMC, WGMC, AAC, belongs to an elite group of only 69 individuals who hold this esteemed…