Park Hyatt Aviara Resort, Golf Club & Spa Appoints New Director of F&B

June 28, 2023

CARLSBAD, Calif. – Park Hyatt Aviara announced Tuesday the appointment of Carlos A. Batista, a 20+ year culinary and beverage industry veteran, as director of food & beverage.

In his new role, Batista will lead the culinary team in delivering dining experiences for guests, overseeing all food and beverage operations throughout the property, from banquet dining to the resort’s dining venues, according to a press release.

“Carlos Batista’s appointment as director of food and beverage at Park Hyatt Aviara marks an exciting new chapter for our resort,” said Scott Mason, general manager at Park Hyatt Aviara. “Carlos has a remarkable track record of enhancing guest experiences, driving revenue growth, and maintaining high standards of service. He has already played a pivotal role in enhancing our exceptional culinary offerings with new programming for guests.”

Prior to joining Park Hyatt Aviara, Batista spent two decades overseeing the food and beverage programs at luxury hotels and resorts and top eateries across the country including Thompson Hotel San Antonio Riverwalk; Shore Club Hotel South Beach, Bagatelle, the Fontainebleau resort Miami Beach, FL and Wynn Resort Casino in Las Vegas, NV. With a history of success and industry contribution, Batista is a level one wine sommelier, holds several mixology and spirits certifications, is the founder and CEO of beverage training website bevclass.com, and the author of the book series: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things.

“I am thrilled to join the Park Hyatt Aviara team and contribute to the already stellar reputation of this iconic Southern California resort’s culinary experience,” said Batista. “I look forward to collaborating with the talented culinary and service teams to curate innovative new offerings and ensure impeccable service for all of our guests.”