TELLURIDE, CO – Madeline Hotel & Residences, Auberge Resorts Collection, the luxury mountainside retreat in Telluride, Colorado, has appointed Bryan Woody as General Manager. A seasoned hospitality professional with more than 20 years of luxury experience, Woody will oversee all operations for the 83-room and 71-residence property that is poised to unveil a comprehensive renovation in December 2020.
“We are delighted to welcome Bryan to the Auberge Resorts Collection family as General Manager of Madeline Hotel & Residences,” said Craig Reid, president & chief executive officer, Auberge Resorts Collection. “His extensive hospitality background makes him perfectly suited to usher the hotel into a new era with a refreshed design and memorable new guest experiences.”
“I’m thrilled to join the incredible team at Madeline during this exciting new chapter,” said Woody. “I look forward to welcoming new and returning guests to experience the transformation of Madeline and new ways to adventure that honor the spirit of Telluride.”
Prior to joining Auberge Resorts Collection, Woody was Chief Operating Officer of Spring Place, a collaborative workspace and membership club for global professionals and entrepreneurs in New York City and Beverly Hills. Woody also served as Area General Manager for Morgans Hotel Group, and before that, as Assistant Director of Food & Beverage at The Ritz-Carlton New York, Central Park and Waldorf Astoria Hotel and Towers in Manhattan.
Woody was raised in the foothills of Utah’s Cottonwood Big and Little Canyons, home to renown ski destinations including Alta, Snowbird, Brighton and Solitude. In his free time, he enjoys running, hiking, fishing, and camping with his wife and two young sons.
Managed by Auberge Resorts Collection since 2018, Madeline Hotel & Residences, Auberge Resorts Collection will unveil a renovation encompassing guest rooms, public and social spaces in December 2020.