Hilton Alexandria Mark Center – a newly renovated upscale hotel on the West End of Historic Alexandria – is pleased to announce that Audrey Vincent has been appointed as Director of Catering.
“I am thrilled to join the Hilton Alexandria Mark Center team as the new Director of Catering,” says Vincent. “My career has been propelled by my love of meeting and connecting with new people, which is deeply ingrained in Hilton and Davidson’s culture. I look forward to immersing myself in all of Hilton Alexandria Mark Center’s culinary offerings – whether it’s working with Chef Kim at new Sushi Bar or working with guests and locals to curate the perfect menu for their upcoming events in the stunning new meetings and event spaces.”
Vincent will utilize her 17 years of experience and well-earned talents to strengthen the synergy between Hilton Alexandria Mark Center’s culinary and events programs. Vincent began her hospitality career in 2007 with Marriott, Kimpton, and B.F Saul hospitality. Most recently, she held the position of Catering Sales Manager at multiple hotel brands such as the Washington Marriott at Metro Center, Kimpton Banneker Hotel, Holiday Inn National Airport, and the Rouge and Topaz Hotel Washington DC.
“Hilton Alexandria Mark Center is thrilled to welcome Audrey to the team,” says Greg Langweg, General Manager at Hilton Alexandria Mark Center. “Her diverse sales and customer service background within the hospitality industry solidifies her presence as a true asset to the team. We cannot wait to watch her career develop and grow with us through the rest of the new year and beyond.”