Personnel
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Peachtree Group Promotes Steve Mackenzie to Executive Vice President of Hotel Operations for Hospitality Management Division
Atlanta, GA — Peachtree Group (“Peachtree”) today announced the promotion of Steve Mackenzie to executive vice president of hotel operations in the firm’s hospitality management division. In his expanded role, Mackenzie will assume a central role overseeing Peachtree’s hotel portfolio financial…
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Aimbridge Hospitality Welcomes Christopher Tatum as Full Service Division President
PLANO, TX — Aimbridge Hospitality, a leading, global hospitality management company and the world’s largest third-party hotel operator, today announced Christopher Tatum as the new divisional president of its robust Full Service division. Tatum will be a member of the company’s…
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NEW DUA Miami, Autograph Collection Welcomes New General Manager + Exec Chef
Miami, FL — Located against the backdrop of the dynamic Brickell district, the DUA Miami, Autograph Collection offers elevated accommodations and amenities that seamlessly blend personal fulfillment with social connection. “DUA” translates to Love and Desire in Albanian, reflecting the…
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The Strand, Turks and Caicos Welcomes General Manager Frits Hannenberg and Hospitality Manager Jenny Hennberg-Feig
Denver — The Strand, Turks and Caicos, a new luxury oceanfront residential resort opening in fall 2024, is pleased to announce the appointments of Frits Hannenberg as general manager and Jenny Hannenberg-Feig as hospitality manager. “We’re thrilled to welcome Frits and…
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Victoria House Resort & Spa, Belize Appoints David Jenkins as General Manager
Ambergris Caye, Belize — Victoria House Resort & Spa, Belize, the award-winning luxury resort located on the serene island of Ambergris Caye, is pleased to announce the appointment of David Jenkins as General Manager. Located on the largest of the…
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Springboard Hospitality Appoints John Mootz As Corporate Director Of Food And Beverage
Los Angeles, CA – Springboard Hospitality, the leading hospitality management company with 48 independent hotels in metropolitan and leisure destination markets across 14 states, announced that John Mootz will join the company as the company’s first-ever Corporate Director of Food and Beverage. In his…