BITAC
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BITAC Luxury 2026 Keynote: Adam Mogelonsky on Why Luxury Needs a Niche
From the Hotel Interactive Newsroom | Edited by Jacqui Barrineau At BITAC Luxury 2026, held Feb. 22-24 at the Naples Grande Beach Resort in Naples, Fla., hospitality strategist Adam Mogelonsky delivered a clear message to hotel owners and developers: In…
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BITAC Luxury 2026: Designing for a New Era of Travel
From the Hotel Interactive Newsroom In 10, 15 years, how would you describe your ideal hotel stay? What features will you expect while traveling for work? There’s no crystal ball for the future of hotel development, so executives today are…
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BITAC Luxury 2026: Leveraging AI to Elevate Luxury Brand Performance
From the Hotel Interactive Newsroom When Aimee Marling asked the audience at the recent BITAC Luxury to raise their hands if they had used AI that day, nearly everyone had, whether they realized it or not. They had used AI tools to navigate traffic, clean up email drafts or scroll their social feeds that are quietly…
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BITAC Food & Beverage 2026: Partnering with Vendors on Menu Innovation, Technology and Design
From the Hotel Interactive Newsroom Senior living dining is often overlooked in broader hospitality conversations, but during a recent session at BITAC Food & Beverage 2026, two executives explored how vendor partnerships are central to the success of this segment…
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BITAC Food & Beverage 2026: SCM Strategies
From the Hotel Interactive Newsroom Strategic Cost Management (SCM) is no longer a back-office function for hospitality leaders trying to shore up guest experience while facing volatile costs and fragile supply chains. At a session on SCM at the recent…
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BITAC Food & Beverage 2026: Creating the Restaurant Experience in the Burgeoning Upscale Hospitality Sector
From the Hotel Interactive Newsroom In today’s luxury hotels, the real money isn’t just in the room rate: It’s in everything that guests do once they walk off the elevator. As the sector continues to outperform, operators are designing guest…