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Riding To More Revenue
Riding To More Revenue    (4/10/2018)
Golf Resorts Shouldn’t Overlook Opportunities Created By Beverage Carts
New Concepts Come To Life
New Concepts Come To Life    (2/27/2018)
Embassy Suites Continues Evolution By Debuting New Dining Venues
First Impressions With First Meal Of The Day
First Impressions With First Meal Of The Day    (2/20/2018)
Hoteliers Need To Look At Different Ways To Make Breakfast More Interesting
Prix Fixe Applications in Hotel Marketing
Prix Fixe Applications in Hotel Marketing    (2/14/2018)
Limiting Guests’ Choices Can Have Multiple Benefits For Your Property
Embassy Suites By Hilton Cooks Up New Dining Options    (1/23/2018)
MCLEAN, VA—Reaffirming its position as a leader in the All Suites hotel category, Embassy Suites by Hilton is undergoing a complete ...
Luring In The Locals
Luring In The Locals    (1/18/2018)
Hotel Restaurants Looks For Creative Ways To Boost The Bottom Line
Adding Menu Alternatives
Adding Menu Alternatives    (1/4/2018)
Interstate Hotels Looks To Broaden F&B Appeal With Healthier Options
Boosting Holiday Revenues
Boosting Holiday Revenues    (12/18/2017)
Hotels Need To Adjust Their Beverage Offering To Include Savory Drinks
Hyatt House Brand Introduces New H Bar Menu Featuring Elevated Bar Bites And Craft Cocktails
Hyatt House Brand Introduces New H Bar Menu Featuring Elevated Bar Bites And Craft Cocktails    (12/13/2017)
CHICAGO--The Hyatt House brand today announced its new bar bites and craft cocktail menu, H Bar Sip Snack. With new, shareable ...
Satisfying Modern Coffee Expectations
Satisfying Modern Coffee Expectations    (12/5/2017)
Waking Up Owners To The Importance Of Improving Their Service
Something’s Brewing
Something’s Brewing    (10/5/2017)
Increasing Number Of Hoteliers See Value Of Offering In-Room Coffee to Guests
Answering The Call For Healthier Desserts
Answering The Call For Healthier Desserts    (10/4/2017)
Hotel Restaurants Can Increase Options, Profits By Expanding Menu
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