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Concord Hospitality Expands Corporate Food And Beverage Team
Concord Hospitality Expands Corporate Food And Beverage Team    (3/22/2019)
RALEIGH, NC–Concord Hospitality Enterprises Company is pleased to announce that Dean Thompson has been named Corporate Director of Culinary Operations. This ...
Managing F&B While Changing Brands
Managing F&B While Changing Brands    (2/24/2019)
Maintaining Profitability, Service Levels During Transition Among Top Challenges
Ingredients To F&B Success
Ingredients To F&B Success    (12/20/2018)
Hotel Chefs Weigh In On Emerging Menu Trends Heading Into 2019
Perking Up Coffee Service
Perking Up Coffee Service    (7/9/2018)
Regional Specificity Can Provide Differentiation Your Hotel Is Looking For
Making Sure Your Menu Is 'Kosher'
Making Sure Your Menu Is 'Kosher'    (6/28/2018)
Specialized Menus Have Become An Expectation For Today’s Hotel Guests
Riding To More Revenue
Riding To More Revenue    (4/10/2018)
Golf Resorts Shouldn’t Overlook Opportunities Created By Beverage Carts
New Concepts Come To Life
New Concepts Come To Life    (2/27/2018)
Embassy Suites Continues Evolution By Debuting New Dining Venues
First Impressions With First Meal Of The Day
First Impressions With First Meal Of The Day    (2/20/2018)
Hoteliers Need To Look At Different Ways To Make Breakfast More Interesting
Prix Fixe Applications in Hotel Marketing
Prix Fixe Applications in Hotel Marketing    (2/14/2018)
Limiting Guests’ Choices Can Have Multiple Benefits For Your Property
Embassy Suites By Hilton Cooks Up New Dining Options    (1/23/2018)
MCLEAN, VA—Reaffirming its position as a leader in the All Suites hotel category, Embassy Suites by Hilton is undergoing a complete ...
Luring In The Locals
Luring In The Locals    (1/18/2018)
Hotel Restaurants Looks For Creative Ways To Boost The Bottom Line
Adding Menu Alternatives
Adding Menu Alternatives    (1/4/2018)
Interstate Hotels Looks To Broaden F&B Appeal With Healthier Options
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