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Monte Carlo And Sbe Announce March 7 Opening Of Double Barrel Roadhouse

First Authentic Roadhouse Experience on The Strip Features Live Entertainment and Bold Food and Drink Menus

Friday, February 21, 2014
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Monte Carlo Resort & Casino
Monte Carlo Resort & Casino

Monte Carlo Resort and Casino and sbe today announced the March 7, 2014 opening of Double Barrel Roadhouse. The highly anticipated debut of Double Barrel will mark the first authentic roadhouse experience on The Strip and will be the first outlet to open within the dynamic new plaza experience being created on Las Vegas Blvd. at the front of Monte Carlo.

With a spirit that’s both untamed and inviting, Double Barrel will showcase high-energy live music and entertainment, an array of craft cocktails and beers and a Southern-inspired menu in a 12,000 square foot, indoor-outdoor space envisioned by award-winning designer Mark Zeff.

“We’ve had incredible collaboration with Monte Carlo and the MGM Resorts team to develop a space and an experience that channels the attitude of a true roadhouse experience defined by great music, great food and high energy live entertainment,” said Mio Danilovic Vice President of Nightlife Operations, sbe.

Patrick Miller, Monte Carlo’s General Manager, said, “We announced last year that we were reimagining the front of our resort to give visitors new offerings in an engaging environment. We couldn’t be more excited to open the first of those outlets in partnership with the experienced operators at sbe. Double Barrel is designed to provide the quintessential fun Vegas experience and we know it will deliver.”

The Double Barrel menu was created by newly named Executive Chef Michael Vitangeli and is intended to showcase big flavors with an unmistakable Southern influence. Freshly crafted American classics like Crispy Smokey Chicken Wings, Mini Corn Dogs, Corn Chowder and Crispy Meatloaf served with sweet bacon-laced Ketchup highlight the menu along with house specialties including Not Your Mama’s Chicken Pot Pie and New Orleans Shrimp & Grits. An oversized wood burning grill is used to create dishes such as the 24 oz. Cowboy Steak and the slow cooked Crackling Pork Shank brushed with a bourbon glaze.

The dessert menu will include indulgent options such as Pie in a Jar, a generous slice served in a Mason jar a la mode, and Deep Fried S’mores, a graham cracker sandwich filled with marshmallow and chocolate, and battered, deep fried and dusted with powdered sugar.

For the beverage and cocktail programming Double Barrel has composed a wide array of cocktails, wine and craft beers reminiscent of roadhouse culture. Signature drinks will include the Kiwi Collins, and the Double Barrel Spiked Ice Tea (a fun spin on a traditional Long Island Iced Tea). Double Barrel will also serve up handcrafted, homemade wine coolers made on site and presented in Mason jars. Approachable bottle service experiences will be available at tables throughout the space.

Double Barrel will feature live music and an interactive staff that both entertains and engages patrons. From custom “bar rituals” and live performances on the elevated catwalks surrounding the bars, to the venue’s lively “DB girls,” every interaction between Double Barrel and its patrons is focused on creating more energy and more fun.

Double Barrel Roadhouse officially opens on Friday, March 7th, 2014 and will begin taking reservations for Saturday, March 8th, 2014. Click here to book now!

To learn more about sbe, please visit sbe.com or download the sbe App here. To stay connected with sbe on Facebook click here and to follow sbe on the Twitter click here. For more information on Double Barrel Roadhouse, click here or find us on Facebook, Twitter and Instagram.

Additional outlets will open in the weeks following Double Barrel’s launch, adding to the energy of this new destination at Monte Carlo.

ABOUT SBE:
sbe is a creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife. Through exclusive partnerships with cultural visionaries, sbe is dedicated to delivering the best in design, culinary and entertainment. Already a proven leader in the hospitality and real estate industries, sbe has over 80 properties currently operating or in development, and has expanded several of its flagship brands including SLS Hotels, Katsuya, The Bazaar by José Andrés and Hyde Lounge nationally and internationally. Founded in 2002 by Chairman and CEO Sam Nazarian, sbe is a privately held company. More information about sbe can be obtained at www.sbe.com, or by downloading the sbe App here.

ABOUT MONTE CARLO RESORT AND CASINO:

Monte Carlo offers guests unpretentious luxury at affordable prices. The resort features 2,992 deluxe rooms and suites, including the exclusive HOTEL32 located on the top floor; a lush pool area with a lazy river, wave pool and cascading waterfalls; more than 30,000 square feet of meeting and conference space, and a relaxing spa and salon. Monte Carlo is home to the entertainment phenomenon Blue Man Group as well as the award-winning French cuisine of Andre’s, and an array of scintillating restaurants, bars and lounges including The Pub at Monte Carlo, BRAND Steakhouse and Diablo’s Cantina. Monte Carlo is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM). For more information and reservations, visit montecarlo.com or call toll free at (888) 529-4828 or find us on Facebook and Twitter.
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