Home
Hotel News
BITAC® Events!
Food & Beverage Jan. 25, 2015 More Info 1 Supplier Spots Left
Luxury North America Mar. 08, 2015 More Info Sold Out for Suppliers
Tech & Operations Apr. 26, 2015 More Info 9 Supplier Spots Left
  Are you a member? Log In  or  Sign Up
Simmons Hospitality Bedding
 
Share
Send a summary and link to this article
To Email
Your Name
Your Email
Bot Test
To pass the Bot Test, please type the white text that you see in the gray box. This helps us prevent spammers from abusing the system.
Print Printable Version

Ekrem Tercanoglu Appointed Food & Beverage Director Of Four Seasons Resorts Lanai

Four Seasons Veteran Brings International Experience to the Islands.

Monday, January 27, 2014
bookmark this
Bookmark to: Digg Bookmark to: Del.icio.us Bookmark to: Facebook
Bookmark to: Yahoo Bookmark to: Google Bookmark to: Twitter
We are on Twitter

Ekrem Tercanoglu has been named Food & Beverage Director of Four Seasons Resorts Lanai, overseeing all food and beverage operations for the eight distinct outlets between Manele Bay and The Lodge at Koele.

Tercanoglu, a 16-year veteran with Four Seasons Hotels and Resorts, has worked in management positions throughout Europe, Egypt and North America. Ekrem makes the move to Hawaii from the Five Diamond and Five Star Luxury Resort the Grand Del Mar, in Southern California, where he served as director of food & beverage. Prior to The Grand Del Mar, Tercanoglu was with Four Seasons Hotel Cairo at the First Residence as the director of food & beverage. His past Four Seasons experience also includes positions at Four Seasons Resort Palm Beach and Four Seasons Hotel Los Angeles.

“Ekrem is a wonderful addition to the Lanai ‘ohana,” said Tom Roelens, general manager of Four Seasons Resorts Lanai. “His Four Seasons tenure, along with his extensive operations background gained at The Grand Del Mar overseeing 10 restaurants – one of which was off-site, make him the ideal leader for Lanai’s robust and impressive culinary operations.”

Originally from Turkey, Ekram is a graduate of the prestigious Private Professional School of Hotel and Restaurant Management in Istanbul, where he earned a bachelor’s degree.

Feedback Messaging & Feedback
We welcome your opinion! Log In to send feedback.
Already a member?
Login
Log In
Not yet registered?
Login
Sign Up
Need More Information?
Information
Benefits
 
  RSS Feed
RSS Feed
Policies
Contact Us
Mobile Version