Hotel News
BITAC® Events!
Purchasing & Design East Jul. 15, 2018 More Info 4 Supplier Spots Left
Building Your Hospitality Business
  Are you a member? Log In  or  Sign Up
The Lodging Conference
Send a summary and link to this article
To Email
Your Name
Your Email
Bot Test
To pass the Bot Test, please type the white text that you see in the gray box. This helps us prevent spammers from abusing the system.
Print Printable Version

New Podcast - Inside the Mind of Superstar Chef Rick Moonen

Friday, January 17, 2014
bookmark this
Bookmark to: Digg Bookmark to: Del.icio.us Bookmark to: Facebook
Bookmark to: Yahoo Bookmark to: Google Bookmark to: Twitter
We are on Twitter

Happy New Year! We’re back with a great year of new shows. On this on demand and downloadable episode, Hotel Interactive® Editor-In-Chief Glenn Haussman is in Las Vegas for an amazing interview with superstar chef Rick Moonen.

Moonen, as you may know, is a major star on the culinary scene and has a pair of two restaurants in Las Vegas located at Mandalay Bay. We love eating at his amazing RM Seafood and his recently debuted Rx’s Boiler Room is getting great reviews for its trend forward approach to food.

During the show the guys discuss Rick’s history and motivations to be a chef, how he sees the current state of the food business, his passion for caring about the oceans and how he strives to spread the gospel about sustainable seafood – including some tips on what fish should be served in your restaurants – and of course his experience on Top Chef Masters.

Join us here each week for a great new show!

To listen or download the episode simply click here.

You can also subscribe on iTunes!

Feedback Messaging & Feedback
We welcome your opinion! Log In to send feedback.
Already a member?
Log In
Not yet registered?
Sign Up
Need More Information?
  RSS Feed
RSS Feed
Contact Us
Mobile Version