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New Podcast - Inside the Mind of Superstar Chef Rick Moonen

Friday, January 17, 2014
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Happy New Year! We’re back with a great year of new shows. On this on demand and downloadable episode, Hotel Interactive Editor-In-Chief Glenn Haussman is in Las Vegas for an amazing interview with superstar chef Rick Moonen.

Moonen, as you may know, is a major star on the culinary scene and has a pair of two restaurants in Las Vegas located at Mandalay Bay. We love eating at his amazing RM Seafood and his recently debuted Rx’s Boiler Room is getting great reviews for its trend forward approach to food.

During the show the guys discuss Rick’s history and motivations to be a chef, how he sees the current state of the food business, his passion for caring about the oceans and how he strives to spread the gospel about sustainable seafood – including some tips on what fish should be served in your restaurants – and of course his experience on Top Chef Masters.

Join us here each week for a great new show!



To listen or download the episode simply click here.

You can also subscribe on iTunes!

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