Concorde Hotel Singapore today announced the appointment of Chef Sunny Goh as the Hotel’s new Executive Chef, responsible for the Hotel’s culinary operations.
Chef Sunny is tasked with overseeing all food operations for the Hotel including the F&B outlets and banqueting. Having spent more than 33 years in the culinary profession starting out at Novotel Apollo Hotel presently known as Furama Riverfront Hotel, Chef Sunny specializes in Nonya cuisine as well as International buffet.
“We’re delighted to welcome Chef Sunny to Concorde Hotel Singapore’s culinary team,” said Mr. Leo Llambi, General Manager of Concorde Hotel Singapore. “With his many years of experience, he will make an outstanding contribution to our Hotel’s current food operations.”
Over the years, Chef Sunny has established himself as a creative and experienced Chef with a passion and flair for both Asian and International cuisine.
ABOUT HPL HOTELS & RESORTS
Headquartered in Singapore, HPL Hotels & Resorts is a hospitality management company, operated and wholly-owned by a Singapore main-board listed, Hotel Properties Limited (HPL). HPL Hotels & Resorts currently manages the activities of 12 hotels and resorts in Asia Pacific and the Indian Ocean. These include Concorde Hotel Singapore, Concorde Hotel Kuala Lumpur, Concorde Hotel Shah Alam, Concorde Inn Kuala Lumpur International Airport, Hard Rock Hotel Bali, Hard Rock Hotel Pattaya, Hard Rock Hotel Penang, Casa del Mar – Langkawi, The Lakehouse – Cameron Highlands, Casa del Rio – Melaka, Rihiveli Beach Resort, Maldives and Gili Lankanfushi, Maldives. For more information, please visit www.hplhotels.com.
