Earl of Sandwich, created by the direct descendent of John Montagu, the Earl who invented putting meat between bread in 1762, will open at The Eatery in the Palms Casino Resort in Las Vegas this summer.
“We are looking forward to the grand opening of our newest location at the Palms Casino Resort,” said Robert Earl, chairman of Earl of Sandwich. “The success we’ve experienced in Las Vegas and our other locations has proven that the quality of our food and our dining experience will bring guests back time and time again.”
“We’re excited to welcome Earl of Sandwich to The Eatery at Palms this summer,” said Joseph A. Magliarditi, president of the Palms. “The addition is one of many exciting new venues coming this year.”
Earl of Sandwich features the freshest meats and cheeses, including Angus Beef roasted in-house daily, the freshest produce and signature artisan breads & desserts baked daily in-house.
Customers also can learn a little history while they eat signature sandwiches such as The Original 1762 and The Full Montagu, which draw their names and inspiration from John Montagu, the Fourth Earl of Sandwich.
To wit, in 1762, John Montagu, the fourth Earl of Sandwich, had his hands full, literally.
As First Sea Lord, he commanded the mighty British Navy, was a noted explorer, and also a dedicated gambler. This led to little time for food, so he came up with the ingenious idea of putting meat between two slices of bread. Thus in 1762, the sandwich was born and named after its inventor, the Earl of Sandwich.
Now, nearly 250 years later, John Montagu, the current 11th Earl of Sandwich and his family remain passionate about the world’s most popular quick food that carries their name. Together with restaurant entrepreneur Robert Earl, they have developed the sandwich everyone has been waiting for…The World’s Greatest Hot Sandwich®.
At Earl of Sandwich they don’t serve mere sandwiches. They serve THE Sandwich, like no other, made-to-order, using top-quality, fresh ingredients and served on artisan baked bread, made from a secret recipe. The sandwiches take approximately four minutes to make, from order-to-service.
There are 13 hot sandwiches available, all priced between $5.99-$6.49:
• THE ORIGINAL 1762 (Freshly Roasted Beef, Sharp Cheddar Cheese & Creamy Horseradish Sauce)
• THE FULL MONTAGU (Freshly Roasted Beef, Turkey, Aged Swiss & Sharp Cheddar Cheese, Lettuce, Roma Tomatoes & Earl’s Mustard Sauce)
• ALL AMERICAN (Roasted Turkey, Buttermilk Ranch, Cranberries, Sharp Cheddar Cheese, Lettuce & Roma Tomatoes)
• THE EARL’S CLUB (Roasted Turkey, Smoked Bacon, Aged Swiss Cheese, Lettuce, Roma Tomatoes & Sandwich Sauce)
• THE ITALIAN (Salami, Capicola, Roasted Ham, Mozzarella, Zesty Italian Dressing, Mozzarella Cheese & Roma Tomatoes)
• BEST BLT (Smoked Bacon, Lettuce, Roma Tomatoes & Seasoned Mayonnaise)
• HAWAIIAN BBQ (Grilled Chicken, Roasted Ham, Aged Swiss Cheese, Fresh Pineapple & Hawaiian BBQ Sauce)
• CANNONBALLS (Meatballs, Mozzarella, Parmesan Cheese & Marinara Sauce),
• TUNA MELT (Tuna Salad & Aged Swiss Cheese)
• VEGGIE (Feta Cheese, Lettuce, Roma Tomatoes, Cucumber, Red Onion, Roasted Red Peppers & Mediterranean Dressing)
• CAPRESE (Fresh Mozzarella, Roma Tomatoes, Fresh Basil & Drizzled Balsamic Vinaigrette)
• CARIBBEAN JERK (Grilled Chicken, Roasted Red & Banana Peppers & Spicy Jerk Sauce)
• HAM & SWISS (Ham, Aged Swiss Cheese & Earl’s Mustard Sauce).
Earl of Sandwich will be open 24 hours a day, seven days a week. Earl of Sandwich also offers a full line of freshly tossed salads, made-to-order wraps, signature soups, freshly baked desserts, freshly brewed Kona coffee, and a selection of beer and wine offerings.
Additionally, there is also a breakfast menu serving a choice of eight made-to-order hot breakfast sandwiches from 7 a.m. to 11 a.m. Monday to Friday and 10 a.m. to 11:30 a.m. on Saturday and Sunday. The restaurant offers take-away service as well.
About Earl of Sandwich
In 1762, John Montagu, the 4th Earl of Sandwich, came up with the ingenious idea of putting meat between two slices of bread. Now, 250 years later, the current 11th Earl and the rest of the Sandwich family remain equally passionate about the world’s most popular quick food that carries their name. Joining forces with entrepreneur Robert Earl, the first Earl of Sandwich restaurant opened in Orlando, FL in 2004 and currently there are locations across the country. All outlets bake fresh bread with every order and meats are roasted daily using traditional family recipes. Classic hot sandwiches are available, as well as soups, salads, wraps, desserts and a large selection of beverages. Earl of Sandwich has locations in London and Paris as well as two locations in New York City and will later open a location in Boston’s historic Boston Common and in Downtown Disney in Anaheim. For more information www.earlofsandwichusa.com.
