Home
Hotel News
BITAC® Events!
Owners Event Nov. 16, 2014 More Info Sold Out for Suppliers
Food & Beverage Jan. 25, 2015 More Info 5 Supplier Spots Left
Luxury North America Mar. 08, 2015 More Info Sold Out for Suppliers
  Are you a member? Log In  or  Sign Up
Best Western International
 
Share
Send a summary and link to this article
To Email
Your Name
Your Email
Bot Test
To pass the Bot Test, please type the white text that you see in the gray box. This helps us prevent spammers from abusing the system.
Print Printable Version

NEW PODCAST! Foodie Flashback

Monday, January 07, 2013
bookmark this
Bookmark to: Digg Bookmark to: Del.icio.us Bookmark to: Facebook
Bookmark to: Yahoo Bookmark to: Google Bookmark to: Twitter
We are on Twitter

On the January 4, 2013 on demand and downloadable episode, Hotel Interactive®’s Editor-in-Chief Glenn Haussman is reaching back to the fall to run some great F&B related interviews recorded during The Lodging Conference.

We speak with:
  • Beth Scott, Hilton Worldwide Vice President F&B Strategy & Innovation, Full Service & Luxury Brands. She shares how the company is adapting to the tasting changes of America to sell more food and drink at brand such as Embassy Suites and Hilton Hotels. Lots of talk of trends and new concepts in this winning chat.

  • Then we do our semi-annual foodie chat with food expert Robert Nyman, founder and president of the Nyman Group. They have consulted with most major hotel companies and have deep relationships with all the key players. You won’t want to miss this one!

  • Join us here each week for a great new show!


To listen or download the episode simply click here.

You can also subscribe on iTunes!


Feedback Messaging & Feedback
We welcome your opinion! Log In to send feedback.
Already a member?
Login
Log In
Not yet registered?
Login
Sign Up
Need More Information?
Information
Benefits
 
  RSS Feed
RSS Feed
Policies
Contact Us
Mobile Version